Holiday entertaining is stressful …but it doesn’t have to be.
Here are some planning tips to help.
- Invite smaller groups with things in common
- Make sure to have enough ice & glassware
- On the invitation, set a start and end time, about 2-3 hours
This will keep you on budget and help plan on the amount of what you are serving.
Then fill the sink with ice to keep beer and sodas cool. I have a couple of bottles of wine, red & white, and find that guests quite often bring what they like as a hostess gift. That way people can help themselves and all is easy!
Since many people are trying to keep their calories down, I have a Weight Watchers recipe that I use for Cranberry Mojitos.
- 12 oz limeade concentrate, thawed
- 1 cup fresh mint leaves chopped (save some for garnish)
- 3 medium limes Squeeze 2 Tble juice and cut wedges with rest
- 4 cups crushed ice
- 8 oz white rum
- 16 oz seltzer
- fresh cranberries
Combine limeade, mint leaves,lime juice and cranberries.
After sitting for 2 hours, strain out solids, add rum and seltzer and pour into pitcher. To serve, pour into glasses with a mint leaf and lime wedge. Voila, making memories!
Limit your menu to a cheese platter with fruit, crackers & breads. Cookies (Aldis always has a wonderful selection of holiday cookies at a good price) Meatballs, and a veggie platter with dips served in red and green peppers for a festive look.
Remember, this is not a meal but appetizers!
A favorite site for appetizers it DELISH http://www.delish.com
These go really well with the Mojitos! Just saying..
Whatever you do during the holidays, make it easy and fun for yourself as well as your guests. That is the key to being a successful hostess…donnajean